Take your time exploring the culinary delights of our lunch, dinner and tasting menus, where you’ll discover classic Scottish and contemporary dishes, expertly crafted with fine, fresh, locally-sourced ingredients, and all served with good humour.
Here at The Globe Inn, Dumfries, our Head Chef, Jonathan Brett, along with his remarkable culinary team, have devised a menu that brings a new dimension to dining in Dumfries & Galloway, that can proudly hold its own amongst the very best in the country.
With close relationships forged between many Scottish producers, the team is able to source some of the finest ingredients for you to enjoy. Together, their passion for traditional Scottish food expertly, prepared using modern and classical culinary techniques, produces truly delightful, flavoursome dishes.
Deliberately bold, delicately plated, delightfully served. Dining at our 1610 Restaurant is an experience you’ll savour long after you’ve enjoyed the last spoonful of dessert and finished the evening with a nightcap.
Please indulge, you’ll be glad you did.
LUNCH MENU
Day & Day 00:00–00:00 pm
Chef’s Homemade Bread, Butter with Amuse Bouche of the Day.
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Velouté Du Jour
Served with Cheese Cookie and Chive Oil -
Hot Smoked Salmon
Served with Classic Garnish and Lemon Gel -
Ham Hock Terrine
Mustard Parchment and Apricot Gel
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Hot Smoked Salmon Tagliatelle
Served with Chive and Slow Cooked Egg -
Pork Shoulder Pithivier
Served with Braised Endive and Pommes Fondant -
Skate and Foie Gras Ravioli
Grenobloise and Beurre Noisette Jus -
Ragout of Winter Vegetables
Pommes Parisienne and Curry Foam
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Hand-cut Chips£4.00
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Mixed Vegetables£4.00
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Sprouts A La Crème£4.00
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Riz Conde Brulee
Served with Apple, Lime and Walnut -
Battenberg
Served with Raspberry, Apricot and Almond -
Passionfruit Parfait
Served with CWhite Chocolate Mousse, Blueberry Pavlova
2 Course £24
~3 Course £29
MAKE A RESERVATION
We look forward to welcoming you for a wonderful evening of expertly prepared food, a drink for every mood, and of course, excellent company.