Take your time exploring the culinary delights of our lunch, dinner and tasting menus, where you’ll discover classic Scottish and contemporary dishes, expertly crafted with fine, fresh, locally-sourced ingredients, and all served with good humour.
Here at The Globe Inn, Dumfries, our Head Chef, Jonathan Brett, along with his remarkable culinary team, have devised a menu that brings a new dimension to dining in Dumfries & Galloway, that can proudly hold its own amongst the very best in the country.
With close relationships forged between many Scottish producers, the team is able to source some of the finest ingredients for you to enjoy. Together, their passion for traditional Scottish food expertly, prepared using modern and classical culinary techniques, produces truly delightful, flavoursome dishes.
Deliberately bold, delicately plated, delightfully served. Dining at our 1610 Restaurant is an experience you’ll savour long after you’ve enjoyed the last spoonful of dessert and finished the evening with a nightcap.
Please indulge, you’ll be glad you did.
A La Carte Menu
Day & Day 00:00–00:00 pm
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Cauliflower Velouté£8.00
Served with Cheese and Thyme Cookie, Leek and Parmesan -
Roast Phesant£11.00
Served with Sprouts A La Crème, Glazed Cherry and Pistachio -
Hot Smoked Salmon and Potato Tartlet£10.00
Served with Dashi Jelly, Beetroots and Lemon -
Haggis£9.00
Served with Clapshot Mousseline, Pickled Navet, Whisky Gel and Sherry Mayonnaise -
Confit Brisket and Leek Terrine£10.00
Served with Pickled Shemji, Chive and Redcurrant Emulsions
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Pork 3 ways£28.00
Served with Pommes Parisienne, Fava Beans and Morels -
Lamb Loin and Braised Hogget£31.00
Served with Black Pudding, Carrot, Mint and Pommes Fondant -
Cheese and Truffle Agnolotti£28.00
Served with Parmesan Espuma, Celeriac and Chive -
Roast Skate£29.00
Served with Pommes Sautés, Foie Gras and King Oyster Mushroom -
Galloway Beef Fillet and Shin Pie£33.00
Served with Braised Endive and Truffle Pommes Puree
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Mixed Vegetables£4.00
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Sprouts A La Crème£4.00
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Hand-cut Chips with Rosemary, Garlic & Thyme£4.00
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Riz Conde Brulee£8.00
Served with Apple, Lime and Walnut -
Battenberg£9.00
Served with Raspberry, Apricot and Almond -
Warm Chocolate Fondant£9.00
Served with Coffee, Caramel and Mascarpone -
Passionfruit Parfait£9.00
Served with White Chocolate Mousse, Blueberry Pavlova -
A Selection Of European Cheese£14.00
Served with Artisan Crackers and Celery Relish
MAKE A RESERVATION
We look forward to welcoming you for a wonderful evening of expertly prepared food, a drink for every mood, and of course, excellent company.