Reserve a table in our atmospheric 1610 Restaurant and explore the culinary delights of our lunch and dinner menus in our main dining room, which was once the stables.
On your arrival you’ll find our front of house team, led by Mhairi Brett and David Ashton-Hyde, waiting to greet you. In their capable hands, you can taste your way through a wonderful range of dishes, flavours, influences and styles, perfectly complemented by our wide selection of quality beverages, catering for all wine drinkers, whisky lovers and cocktail connoisseurs.
Expertly prepared and cheerfully served.